{"id":311,"date":"2024-10-08T11:04:59","date_gmt":"2024-10-08T09:04:59","guid":{"rendered":"https:\/\/haricotmaastricht.nl\/?page_id=311"},"modified":"2026-04-27T06:50:13","modified_gmt":"2026-04-27T04:50:13","slug":"menu","status":"publish","type":"page","link":"https:\/\/haricotmaastricht.nl\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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Menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Haricot Menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At Haricot, we serve a set menu, because we believe each dish deserves attention. We have put together a selection of five, six or seven courses in which seasonal ingredients play the main role. We also offer the option of extending your dinner.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Menu<\/strong><\/span>
5 courses 90\u00a0
6 courses 105 \u272b<\/span>
7 courses 120 \u272b\u272b<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Matching drinks<\/strong><\/span>
45,- (4 glasses)
54,- (5 glasses)\u272b<\/span>
63,- (6 glasses)\u272b\u272b<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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  • Sea bass<\/h5>
    <\/div><\/div>
    young broccoli, jalape\u00f1o, kaffir lime<\/div><\/div><\/div><\/li>
  • Balfeg\u00f3 Bluefin chutoro<\/h5>
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    white asparagus, morels, Japanese currant weed, wild garlic<\/div><\/div><\/div><\/li>
  • Pacific creuse \u272b<\/h5>
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    pork belly cooked in a broth of leeks, yakiniku, cognac<\/div><\/div><\/div><\/li>
  • Norway lobster \u272b\u272b<\/h5>
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    courgette, fenugreek, xo<\/div><\/div><\/div><\/li>
  • Zander<\/h5>
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    smoked eel, magnolia<\/div><\/div><\/div><\/li>
  • Limburg lamb<\/h5>
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    sea lettuce, salted lemon yoghurt<\/div><\/div><\/div><\/li>
  • Caramelised coconut<\/h5>
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    rhubarb, lychee, breadmiso<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    To add to the menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • Chef's favourite<\/h5>
      <\/div>
      28<\/div><\/div>
      Veal sweetbread, veal cheek goulash, melting foie gras, cumin<\/div><\/div><\/div><\/li>
    • Cheeses from cheese refiners Van Tricht<\/h5>
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      17<\/div><\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      On Friday and Saturday nights, we only serve the 7-course menu.<\/em><\/p>

      Do you have dietary requirements or allergies? Please let us know in advance. We are happy to adapt our menu where possible (provided it is not too drastic for the menu and does not change the signature of our cuisine). Vegan is not possible.<\/em><\/p><\/div>

      We will charge a supplementary fee in case of adjustments on the menu that are not known to us.<\/em><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      All-in lunch package<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Four courses with amuses, four matching wines and coffee with sweet treats, for \u20ac115 per person<\/strong>.<\/div>
      \u00a0<\/div>
      Available at Friday, Saturday and Sunday<\/strong> for lunch.<\/span><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      Menu Haricot Menu Bij Haricot serveren wij een vast menu, want wij vinden dat elk gerecht de aandacht verdient. We hebben een selectie van vijf, zes of zeven gangen samengesteld waarin seizoensgebonden ingredi\u00ebnten de hoofdrol spelen. Ook bieden wij de mogelijkheid om uw diner uit te breiden. Menu5 gangen 90\u00a06 gangen 105 \u272b7 gangen 120 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-311","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/haricotmaastricht.nl\/en\/wp-json\/wp\/v2\/pages\/311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/haricotmaastricht.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/haricotmaastricht.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/haricotmaastricht.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/haricotmaastricht.nl\/en\/wp-json\/wp\/v2\/comments?post=311"}],"version-history":[{"count":108,"href":"https:\/\/haricotmaastricht.nl\/en\/wp-json\/wp\/v2\/pages\/311\/revisions"}],"predecessor-version":[{"id":901,"href":"https:\/\/haricotmaastricht.nl\/en\/wp-json\/wp\/v2\/pages\/311\/revisions\/901"}],"wp:attachment":[{"href":"https:\/\/haricotmaastricht.nl\/en\/wp-json\/wp\/v2\/media?parent=311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}