{"id":311,"date":"2024-10-08T11:04:59","date_gmt":"2024-10-08T09:04:59","guid":{"rendered":"https:\/\/haricotmaastricht.nl\/?page_id=311"},"modified":"2026-08-31T09:09:43","modified_gmt":"2026-08-31T07:09:43","slug":"menu","status":"publish","type":"page","link":"https:\/\/haricotmaastricht.nl\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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Menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Haricot Menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At Haricot, we serve a set menu, as we believe every dish deserves our full attention. We have put together a selection of five, six, seven or eight courses in which seasonal ingredients take centre stage. We also offer the option to extend your dinner.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Menu<\/strong><\/span>
5 courses 90\u00a0
6 courses 105 \u272b<\/span>
7 courses 120 \u272b\u272b
<\/span>8 courses 135 \u272b\u272b\u272b<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Matching drinks<\/strong><\/span>
5 glasses 54
6 glasses 63 \u272b
<\/span>7 glasses 72 \u272b\u272b
<\/span>8 glasses 81 \u272b\u272b\u272b<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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  • Sea bass<\/h5>
    <\/div><\/div>
    pickled lettuce cores, jalape\u00f1o, kaffir lime<\/div><\/div><\/div><\/li>
  • Blanc Bleu Belge Beef<\/h5>
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    Zeeland Creuse oyster, brown butter, salty sprigs<\/div><\/div><\/div><\/li>
  • Pork cheek \u272b<\/h5>
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    glazed with sweet soya sauce, beetroot and tarragon vinaigrette, spicy Dutch prawns, razor clams in gravy<\/div><\/div><\/div><\/li>
  • Norway lobster \u272b\u272b<\/h5>
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    courgette, fenugreek, xo<\/div><\/div><\/div><\/li>
  • Griet<\/h5>
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    smoked mussels from the Oosterschelde, moyashi, lime leaf jus <\/div><\/div><\/div><\/li>
  • Veal sweetbread \u272b\u272b\u272b<\/h5>
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    cordyceps, snow peas, \nParaguayo and curry sauce<\/div><\/div><\/div><\/li>
  • Reebok<\/h5>
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    gremolata made from grilled broccoli and Peruvian mint<\/div><\/div><\/div><\/li>
  • Charentais melon<\/h5>
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    Fennel fronds, water mint, tamarillo<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    To add to the menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • Cheeses from cheese refiners Van Tricht<\/h5>
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      17<\/div><\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      On Friday and Saturday nights\u00a0 <\/em>We only serve the 7- or 8-course menu.

      <\/em>Do you have dietary requirements or allergies? Please let us know in advance. We are happy to adapt our menu where possible (provided it is not too drastic for the menu and does not change the signature of our cuisine). Vegan is not possible. <\/em>We will charge a supplementary fee in case of adjustments on the menu that are not known to us.<\/em><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      All-in lunch package<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Four courses with amuses, four matching wines and coffee with sweet treats, for \u20ac115 per person<\/strong>.<\/div>
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      Available at Friday, Saturday and Sunday<\/strong> for lunch.<\/span><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      Menu Haricot Menu Bij Haricot serveren wij een vast menu, want wij vinden dat elk gerecht de aandacht verdient. We hebben een selectie van vijf, zes, zeven of acht gangen samengesteld waarin seizoensgebonden ingredi\u00ebnten de hoofdrol spelen. Ook bieden wij de mogelijkheid om uw diner uit te breiden. Menu5 gangen 90\u00a06 gangen 105 \u272b7 gangen […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-311","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/haricotmaastricht.nl\/en\/wp-json\/wp\/v2\/pages\/311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/haricotmaastricht.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/haricotmaastricht.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/haricotmaastricht.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/haricotmaastricht.nl\/en\/wp-json\/wp\/v2\/comments?post=311"}],"version-history":[{"count":150,"href":"https:\/\/haricotmaastricht.nl\/en\/wp-json\/wp\/v2\/pages\/311\/revisions"}],"predecessor-version":[{"id":962,"href":"https:\/\/haricotmaastricht.nl\/en\/wp-json\/wp\/v2\/pages\/311\/revisions\/962"}],"wp:attachment":[{"href":"https:\/\/haricotmaastricht.nl\/en\/wp-json\/wp\/v2\/media?parent=311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}