Menu

Haricot Menu

At Haricot, we serve a set menu because we believe each dish deserves attention. We have created a selection of six courses in which seasonal ingredients play the main role. We also offer the option of extending your dinner.

Do you have dietary requirements or allergies? Please let us know in advance. We will gladly adjust our menu where possible (provided this is not too drastic for the menu and does not change the signature of our kitchen). Vegan is not possible.

Haricot Menu

  • Hamachi, corn, green tomato, lime leaf

  • Scallops from France, yuzu kosho, smoked egg yolk, spruce tops

  • Girolles, snow crab, melting foie gras, pedro ximenez

  • North Sea sole, cavolo nero, maitake, autumn truffle vinaigrette, razor clam gravy

  • Reebok, Hungarian goulash of forerunners with cumin, orange and coffee

  • Coconut, banana, gula djawa, pandan rice

6 courses: 95 euros

Matching wines: 50 euros

To add to the menu

  • Veal sweetbread, smoked eel, tarragon

    28

  • Zeeland creuse oyster, chutoro, jalapeño (2 pcs)

    20

    supplement 10 gr oscietra gold caviar €18

  • Cheese board

    16
Are there any allergies or dietary requirements we can take into account? Let us know and together we will find a suitable solution.  
 
We will charge a supplementary fee in case of adjustments on the menu that are not known to us.
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