Menu

Haricot Menu

At Haricot, we serve a set menu because we believe each dish deserves attention. We have created a selection of six courses in which seasonal ingredients play the main role. We also offer the option of extending your dinner.

Do you have dietary requirements or allergies? Please let us know in advance. We will gladly adjust our menu where possible (provided this is not too drastic for the menu and does not change the signature of our kitchen). Vegan is not possible.

Haricot Menu

  • Hamachi, corn, green tomato, lime leaf

  • Langoustine, truffled seaweed, celeriac

  • Girolles, North Sea crab, melting foie gras, pedro ximenes

  • Zander, mussel, beurre d'escargot, chorizo, pernod

  • Reebok, Hungarian goulash of the forerunners with cumin, orange and coffee

  • Berries, seeds, branches

6 courses: 95 euros

Matching wines: 50 euros

To add to the menu

  • Veal sweetbread, smoked eel, tarragon

    28

  • Zeeland creuse oyster, chutoro, jalapeño (2 pcs)

    20

    supplement 10 gr oscietra gold caviar €18

  • Cheese board

    16
Are there any allergies or dietary requirements we can take into account? Let us know and together we will find a suitable solution.  
 
We will charge a supplementary fee in case of adjustments on the menu that are not known to us.
har7