Menu

Haricot Menu

At Haricot, we serve a set menu, because we believe each dish deserves attention. We have put together a selection of five, six or seven courses in which seasonal ingredients play the main role. We also offer the option of extending your dinner.

Menu
5 courses 90 
6 courses 105 ✫
7 courses 120 ✫✫

Matching drinks
54,- (5 glasses)
63,- (6 glasses)✫
72,- (7 glasses)✫✫

  • Sea bass
    pickled lettuce cores, jalapeño, kaffir lime
  • Blanc Bleu Belge Beef
    Zeeland Creuse oyster, brown butter, salty sprigs
  • Pork cheek ✫
    glazed with sweet soya sauce, beetroot and tarragon vinaigrette, spicy Dutch prawns, razor clams in gravy
  • Norway lobster ✫✫
    courgette, fenugreek, xo
  • Zander
    smoked eel, dog rose
  • Reebok
    gremolata made from grilled broccoli and Peruvian mint
  • flavours of Limburg game

To add to the menu

  • Chef's favourite
    28
    Veal sweetbread, goulash, melting foie gras, cumin
  • Cheeses from cheese refiners Van Tricht
    17

On Friday and Saturday nights, we only serve the 7-course menu.

Do you have dietary requirements or allergies? Please let us know in advance. We are happy to adapt our menu where possible (provided it is not too drastic for the menu and does not change the signature of our cuisine). Vegan is not possible.

We will charge a supplementary fee in case of adjustments on the menu that are not known to us.

All-in lunch package

Four courses with amuses, four matching wines and coffee with sweet treats, for €115 per person.
 
Available at Friday, Saturday and Sunday for lunch.
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